Sister Schubert’s customers respond to “The Blessings of Bread”

A few months ago, I published an article called “The Blessings of Bread” in Guideposts magazine about the inspiration that led me to start Sister Schubert’s Homemade Rolls.

As a result of the story, nearly 3,000 people from all over the country have visited the Sister Schubert’s Web site, and I wanted to share a few of their comments.

A customer from Savannah, Tennessee wrote about the new Sister Schubert’s Parker House Style Mini Pans.

“Just wanted to say how much I enjoyed your story in Guideposts magazine … and, how much we have always enjoyed your rolls. There’s just the two of us, and my husband and I can eat a whole pan by ourselves. However, I just discovered the package that has the two smaller pans in it and now, we don’t feel so bad when we eat a whole pan! That’s a great idea for folks like us!”

The owner of a B&B in Phoenix, Arizona, wrote to share her own Guideposts story. What a nice compliment about the winning recipe in the Sister Schubert’s On a Roll Recipe Contest!

“I have a Bed and Breakfast in Phoenix AZ and here is a story about me: www.guideposts.com/story/honey-house-bed-and-breakfast. I have printed out your recipe for the Upside Down Banana Pecan French toast and I know my guests will love this. Thank you for YOUR dear story and for your recipe.”

A woman from Boulder, Colorado wrote to share the history of Parker House rolls:

“I read your story in Guideposts last evening and would like to try your Parker House rolls. I am from Boston and I believe that is where the name Parker House emanated. There was a hotel and restaurant called the Parker House on Tremont St. in Boston, I believe.”

A warm ‘thank-you’ to everyone who has taken the time to write. I value each and every one of your comments, even though time does not permit me to respond to each message individually.

Until next time,