Homemade dinner rolls bring a touch of class to the everyday table

Did you know the word “lady” comes from the Old English for “loaf of bread” and “to knead dough?” Back in the Middle Ages, bread was the mainstay of the diet. As a result, the woman who supervised making bread for the household was held in high reverence.

When I learned this, it brought to mind the important role of bread in our everyday meals while I was growing up. My mother and grandmother served some variety of fresh bread – ranging from cornbread to spoon bread to sourdough to yeast rolls – as a complement to nearly every meal. The aroma of baking bread lured us to the table as dinner was served.

In our busy modern world, few have time to bake yeast bread from scratch. Yet because Sister Schubert’s rolls go from freezer to table in a matter of minutes, you can enjoy the homemade taste of fresh-baked rolls at any meal.

We recently introduced two new products that allow singles, light users, small families and empty nesters to enjoy the homemade taste of Sister Schubert’s rolls while preparing just enough to serve at a single meal.

Each package of Sister Schubert’s Parker House Style Mini Pans includes two, 8-count pans of our signature Parker House Style Yeast Rolls. And Sister Schubert’s Clover Leaf Style Dinner Rolls are now available in an 8-count, re-sealable bag. You just heat, pull apart and enjoy!

Add Sister Schubert’s rolls to your next weeknight meal and find out for yourself how the buttery taste and aroma of fresh-baked rolls bring a touch of enduring class to the most mundane of everyday meals.

Until next time,