Summer corn is so easy to prepare in the microwave. All you need to do is remove the husk and all the silk from the corncob, then rinse it well with water, and pat dry. Wrap the cob in a paper towel then wet it with water. Squeeze out any excess water then place the cob in the microwave (still covered with the wet paper towel). Heat on high for 2 minutes per corncob.

Try something new by adding herbs to the corn when preparing or, melt butter and mix with chives to brush on the corn after it's cooked.