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- Select a pumpkin that is completely orange in color—the exact shade is a matter of personal taste.
- Consider the carving pattern you want to use and where the pumpkin will be placed when choosing size and shape.
- Avoid pumpkins with bruises, discoloration or any other surface flaws. These are indications of spoilage, mold or other issues.
- Test if a pumpkin is ripe by pressing your fingernail into an inconspicuous spot on the surface. A ripe one will not easily scratch or dent.
- Look for additional details such as if the pumpkin has an even bottom for steady positioning, a long stem for extra character and a smooth surface for easy carving.



















