Sister Schubert’s Homemade Rolls produces frozen, partially baked yeast rolls and related bread products that go from freezer to dinner table in a few minutes. Sister’s products offer busy working families the quality of home-baked goods in a convenient form that can make every meal special.

True to its founder’s heritage, Sister Schubert’s uses only quality ingredients such as fresh milk, whole eggs, premium flour and real butter. The home-baked taste and lack of artificial flavors have made Sister Schubert’s Homemade Rolls one of the fastest-growing products in its category. Sister Schubert’s Parker House Style Yeast Rolls are the nation’s best-selling brand of frozen dinner rolls.

Most Sister Schubert rolls are packaged in aluminum foil pans of 16 rolls weighing approximately half an ounce each. Conveniently packaged in bags, the larger Dinner Yeast Rolls and Dinner Wheat Yeast Rolls weigh approximately 1.5 oz. each – a perfect size for small sandwiches or individual servings.

Parker House Style Yeast Rolls. The foundation of the Sister Schubert product line and based on an heirloom recipe, these old-fashioned yeast rolls bake up tender, light and buttery. With quality ingredients like fresh milk, whole eggs and butter, these rolls bring back memories of home and a time when mothers had time to bake from scratch.

Parker House Mini Pans. The buttery taste of Sister Schubert’s Parker House Style Yeast Rolls in packs of two, eight-count mini pans.

Dinner Yeast Rolls. A variant of Sister’s signature Parker House rolls recipe, these larger yeast rolls weigh 1.5 oz. and are sold in 10-count and 30-count bags.

Wheat Rolls. Finely ground Montana wheat flour gives these wheat rolls a taste and texture similar to Sister Schubert’s Dinner Yeast Rolls. Today’s emphasis on whole grains and healthy living inspired Sister to pull this recipe from the family collection. Packaged in bags of 10, the rolls weigh 1.5 oz. each.

Cinnamon Rolls. The finest cinnamon and butter transform Sister’s famous rolls into a sweet breakfast treat, topped by creamy icing. Cinnamon rolls are a breakfast tradition in Sister’s family, especially at Christmas, when her grandmother brought the rolls for the family to enjoy while opening presents.

Orange Rolls. Sister's famous sweet rolls are made with real orange zest, butter and orange icing. A citrus roll that Sister tasted at a club in Birmingham, Alabama became the inspiration for her favorite orange rolls.

Blueberry Rolls. Sister's famous sweet rolls are combined with real blueberries and real cream cheese filling and topped with creamy icy. While exploring ways to expand the regional appeal of Sister Schubert’s rolls, Sister hit on the idea of baking healthy Northern blueberries in a roll with a cream cheese filling.

Sausage Rolls. This product features smoked sausage links folded into Sister’s signature Parker House rolls. While living in Texas, Sister enjoyed the taste of Polish Kolachis wrapped around smoked sausage. The combination of sweet and savory inspired her sausage rolls.

Buttermilk Biscuits. From another heirloom family recipe, these light and flaky buttermilk biscuits are pre-baked to reduce home preparation time. Sister’s grandmother called them “Angel Biscuits” because the yeast gives a lighter texture than traditional buttermilk biscuits.

Wheat Rolls with Honey Butter. Butter and a touch of real honey tops these Parker House style wheat rolls, which are made with finely ground Montana wheat flour. Sister’s family often serves herb and honey butters with their homemade rolls.

Clover Leaf Style Rolls. A new addition to the Sister Schubert's brand, these yeasty dinner rolls pull apart into three pieces. They are sold in bags of 8 rolls.