Patricia Barnes (AKA Sister Schubert) began baking when she was just a little girl, standing at her grandmother Gommey’s side to help make the rolls that we still enjoy today. “She taught me how to bake,” says Sister, “but she also taught me to appreciate the time spent with others while baking.”
In 1989, Sister Schubert established the brand that bears her name, bringing Gommey’s recipes to tables everywhere. Since all 12 varieties of rolls go from oven to table in just minutes, your family can save a little extra time to spend more time where it really matters.
For more on what makes our rolls so special, hear from Sister herself in this video!