Sister Schubert’s Cinnamon Yeast Rolls are made with real cinnamon and covered in frosting. Look for these and all our other delicious varieties in your grocer’s freezer section.
– Preheat oven to 300°F
– Remove plastic bag and cover loosely with aluminum foil
– Place on middle rack of oven for 25-35 minutes or until desired browning has occurred on top and bottom
– Preheat oven to 350°F
– Place on middle rack of oven for 15-20 minutes or until desired browning has occurred on top and bottom
Available in 16 oz.
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ingredients: Rolls: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Butter (Cream, Salt), Eggs, Soybean Oil, Salt, Hydrogenated Cottonseed Oil, Cinnamon, Yeast, Mono and Di-Glycerides. Icing: Powdered Sugar [Sugar, Cornstarch], Flavor, Agar, Salt, Citric Acid, Guar Gum.