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Sister Schubert's Soft Multi-Grain Rolls
Baking Instructions
From Frozen: Bake desired number of rolls for 20-25 minutes @ 325°F
From Thawed: Bake desired number of rolls for 12-15 minutes @ 325°F
INGREDIENTS
WHOLE WHEAT FLOUR, WATER, GRAIN AND SEED BLEND ( WATER, MOLASSES, SUGAR, OATS, SUNFLOWER SEEDS, MILLET, FLAX SEED, CRACKED WHEAT, LACTIC ACID, SALT, CULTURED WHEAT STARCH), EGGS, SUGAR, SOYBEAN OIL, SALT, YEAST, HYDROGENATED COTTONSED OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY ( A MILK INGREDIENT), MONO AND DIGLYCERIDES. CONTAINS: WHEAT, EGGS, MILK
NUTRITION FACTS
Serving Size: 1 roll (56 g)  |
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| Amount Per Serving | |||
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| Calories(g) | 180 | Calories From Fat(g) | 50 |
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| Total Fat (g) | 5g | |
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| Saturated Fat (g) | 1g | |
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| Trans Fat (g) | 0g | |
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| Cholesterol (mg) | 20mg | |
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| Sodium (mg) | 260mg | |
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| Carbohydrates (g) | 27g | |
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| Dietary Fiber (g) | 3g | |
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| Sugars (g) | 5g | |
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| Protein (g) | 5g | |
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