• 1/2 cup butter, softened
• 2 Tablespoons prepared mustard
• 1/2teaspoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 3 green onions, chopped
• 1 pound Honey ham, chopped
• 6 ounces grated Swiss cheese
• 4 ounces grated Parmesan cheese
• 6 ounces grated sharp Cheddar cheese
• 2 pans thawed Parkerhouse Rolls

Combine first 5 ingredients. Stir in ham and cheeses. Place 1 teaspoon filling in center of each roll. Place back in pan. Cover until ready to eat. Cover rolls with aluminum foil, and heat at 375 degrees for 15 to 20 minutes.

Yield: two to three dozen rolls