Tenderloin Rolls

• 1 cup sour cream
• 1/3 to 1/4 cup horseradish
• 1/4 teaspoon salt
• 1 Tablespoon lemon juice
• 24 slices beef tenderloin
• 1 Tablespoon fresh chopped basil
• 2 pans thawed Parkerhouse Rolls

Combine first 4 ingredients. Spread small amount in center of roll, and place slice of tenderloin on top. Cover until ready to heat. Bake, covered, at 350 degrees for 15 to 20 minutes.

Yield: two dozen rolls