Barbecue Pulled Pork or Chicken Sandwiches
Makes: 16 small sandwiches or 8 large sandwichesPrep Time: 15 minutes
Cook/Bake Time: 15 minutes
Ingredients
- 1 package Sister Schubert's Parker House Style Rolls or 8 Sister Schubert's Dinner Yeast Rolls, split
- 1 cup prepared or homemade coleslaw, see below
- 2 cups (1 pound) favorite prepared barbecue pulled pork, beef or chicken, warmed
Preheat oven to 350 degrees F. Bake rolls according to directions on package.
Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw. Serve.
Coleslaw Ingredients
- 2 cups finely chopped cabbage or slaw mix
- 1/3 cup Marzetti Slaw Dressing
- Freshly ground black pepper













