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Barbecue Pulled Pork or Chicken Sandwiches

Makes: 16 small sandwiches or 8 large sandwiches
Prep Time: 15 minutes
Cook/Bake Time: 15 minutes

Ingredients

• 1 package Sister Schubert's Parker House Style Rolls or 8 Sister Schubert's Dinner Yeast Rolls, split
• 1 cup prepared or homemade coleslaw, see below
• 2 cups (1 pound) favorite prepared barbecue pulled pork, beef or chicken, warmed

Preparation
Preheat oven to 350 degrees F. Bake rolls according to directions on package.

Split rolls and arrange on a plate. Fill each roll with warm meat filling and top with small portion of coleslaw. Serve.

Coleslaw Ingredients

• 2 cups finely chopped cabbage or slaw mix
• 1/3 cup Marzetti Slaw Dressing
• Freshly ground black pepper

Combine all ingredients in a small bowl and mix thoroughly. Store covered in refrigerator.

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