Makes 2 sandwiches
Prep Time 10 minutes
Cook/Bake Time: 8 minutes

Ingredients

• 2 tablespoons butter, divided
• 2 slices Canadian bacon
• 2 large eggs scrambled, fried or poached
• Salt and freshly ground black pepper
• 2 prepared Sister Schubert's Dinner Yeast Rolls, split
• 4 slices Cheddar, Monterey Jack or favorite cheese

Preparation
Melt 1 teaspoon butter in small non-stick pan medium over high heat; add Canadian bacon slices and cook just to warm bacon. Remove from pan and set aside. In same pan, add 1 tablespoon butter and cook eggs as desired. Season with salt and pepper.

Spread 1 teaspoon butter in center of each roll. Assemble sandwiches with Canadian bacon, egg and cheese slices.

Note: This recipe can easily be increased to any desired number of sandwiches.