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Cheddar Rolls
Cheddar Rolls
1 (8 ounce) package New York sharp Cheddar cheese2 pans thawed Parkerhouse Rolls
Slice cheese crosswise into 16 strips; slice strips in half. Open each roll, and place 1 cheese piece in center; close rolls. Return rolls to pans; cover loosely with Aluminum foil. Bake at 350 degrees for 15 minutes or until cheese is melted. Serve warm.
Yield: 32 rolls
