Ham Delights
- 1/2 cup butter, softened
- 2 Tablespoons prepared mustard
- 1/2teaspoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 3 green onions, chopped
- 1 pound Honey ham, chopped
- 6 ounces grated Swiss cheese
- 4 ounces grated Parmesan cheese
- 6 ounces grated sharp Cheddar cheese
- 2 pans thawed Parkerhouse Rolls
Yield: two to three dozen rolls












