Great Recipe for Left-Over Parkerhouse Rolls

• 1 pan Sister Schubert's Parkerhouse Rolls
• ½ cup Butter
• 6 tablespoons Sugar
• 2 teaspoons Cinnamon

Combine ½ cup of melted butter with 6 tablespoons of sugar & 2 teaspoons of cinnamon.

Slice the rolls in half.

Place them face up on a baking sheet.

Spread a generous amount of butter, sugar and cinnamon mixture on rolls.

Bake at 350 degrees for 12-15 minutes or until toasted.

Yield: Could be 16-32 open faced cinnamon toast pieces.