Combine:

• 1/2 cup olive oil
• 1 cup chopped onion
• 5 cloves garlic

Sauté until onions are transparent. Then add the following ingredients, in order.

• 4 cups ketchup
• 1/4 cup Dijon mustard
• 5 tbs Worchester sauce
• 1/4 cup red wine vinegar
• 1/4 cup lemon juice
• 3/4 cup dark brown sugar
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp paprika
• 1 tsp red pepper flakes

Cook over low heat for 30 to 40 minutes, stirring occasionally.

Yield: one quart