1/2 head green cabbage, julienned
1/4 head red cabbage, julienned
1/2 green bell pepper, julienned
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
1/2 cup julienned carrot
1 green onion, top only, 1″ dice
1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
Salt and pepper to taste
3/4 cup Marzetti's Slaw Dressing

Using a large bowl, combine vegetables with slaw dressing, tossing to coat well. Serve cold.