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Tenderloin Rolls

  • 1 cup sour cream
  • 1/3 to 1/4 cup horseradish
  • 1/4 teaspoon salt
  • 1 Tablespoon lemon juice
  • 24 slices beef tenderloin
  • 1 Tablespoon fresh chopped basil
  • 2 pans thawed Parkerhouse Rolls
Combine first 4 ingredients. Spread small amount in center of roll, and place slice of tenderloin on top. Cover until ready to heat. Bake, covered, at 350 degrees for 15 to 20 minutes.

Yield: two dozen rolls

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